中文简介

《意大利脂肪科学杂志》被列入Scopus数据库以2018年为基准，SJR值为0.238。出版国就是这样。已发表文章的主要学科领域是有机化学。在发送一篇科学文章之前，我们建议您阅读作者的部分。这将使你为发表一篇文章做更好的准备，使它对读者更有趣，对科学界更有用。通过遵循这些步骤，您将极大地增加您的科学文章发表在国际引文系统(例如Scopus)收录的期刊上的可能性。然后您可以选择不同的期刊，选择包含在SAC俄罗斯期刊列表中的期刊，或者将您的科研成果发送给我们审阅和发表。

英文简介

The scientific journal Rivista Italiana delle Sostanze Grasse is included in the Scopus database. Based on 2018, SJR is 0.238. Publisher country is IT. The main subject areas of published articles are Organic Chemistry.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.