中文简介

食品分析方法涵盖日常实验室开发、优化和实际实施的基本和具体方面，以及食品安全和质量监测的食品分析方法验证。该杂志以原创文章、评论文章和关于新颖和/或最先进的分析方法或待解决问题的注释为特色，并对现有方法进行了重大改进或有趣的应用。这些包括食品微生物污染物的分析技术和方法、食品化学和毒理学、食品质量、食品真实性和食品可追溯性。

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英文简介

Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.The journal features original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability.