中文简介

碳水化合物研究自1965年成立以来，以其高标准、广泛的研究领域而闻名，涵盖了碳水化合物化学和生物化学的各个方面。杂志上发表的文章包括糖及其衍生物（也包括环素和碳水化合物反应的模型化合物）、低聚糖和多糖、核苷、核苷酸和糖缀合物。从化学合成、结构和立体化学的研究、反应及其机理、天然产物的分离、物理化学研究、大分子动力学、分析化学、生物化学（生物合成、代谢、降解、结构和功能生物化学、生物化学和生物化学）等角度来考虑这些系统。酶机制、糖基转移酶等）；—酶的作用；免疫化学；技术方面。该杂志包括正常长度的研究论文、笔记、初步通讯和书评，以及与碳水化合物有关的会议通知。该杂志的摘要现在可通过新的Elsevier科学获得。抽象在线服务。这项服务对订阅机构的所有读者都是免费的，并通过全球网络为所有全文提供出版前和出版后的内容列表和摘要。欲了解更多信息，请访问碳水化合物研究摘要在线网站：http://www.elsevier.nl/locate/carabsonline

投稿网址：http://ees.elsevier.com/car/

英文简介

Since its inception in 1965, Carbohydrate Research has gained a reputation for its high standard and wide scope which includes all aspects of carbohydrate chemistry and biochemistry. Articles published in the journal cover sugars and their derivatives (also cyclitols, and model compounds for carbohydrate reactions), oligo- and polysaccharides, nucleosides, nucleotides, and glycoconjugates. These systems are considered from the viewpoints of:- chemical synthesis; the study of structures and stereochemistry; reactions and their mechanisms; isolation of natural products; physicochemical studies; macromolecular dynamics; analytical chemistry; biochemistry (biosesynthesis, metabolism, degradation, structural and functional biochemistry, enzyme mechanisms, glycosyl transferases, etc.);- action of enzymes; immunochemistry; technological aspects.The journal includes normal length research papers, notes, preliminary communications and book reviews together with notices of meetings concerned with carbohydrates.The abstracts for this journal are now available via the new Elsevier Science Abstracts Online service. This service is complimentary to all readers at subscribing institutes and offers pre- and post-publication contents lists and abstracts for all full papers via the worldwide web. For further information see the Carbohydrate Research Abstracts Online web site: http://www.elsevier.nl/locate/carabsonline