中文简介

BBA蛋白和蛋白质组学包括蛋白质结构、构象和动力学;蛋白质折叠;protein-ligand交互;酶的机理、模型和动力学;蛋白质物理性质和光谱学;蛋白质组学和蛋白质结构、蛋白质功能或蛋白质调控的生物信息学分析。考虑出版对最近事态发展的简明和全面的评论。然而，强烈建议作者在开始评审前咨询执行编辑之一。发表论文类型:普通论文、综述和小型综述。

投稿网址：http://ees.elsevier.com/bbapro/default.asp?acw=ff33

英文简介

BBA Proteins and Proteomics covers protein structure conformation and dynamics; protein folding; protein-ligand interactions; enzyme mechanisms, models and kinetics; protein physical properties and spectroscopy; and proteomics and bioinformatics analyses of protein structure, protein function, or protein regulation. Concise and comprehensive reviews of recent developments are considered for publication. However, authors are strongly advised to consult one of the Executive Editors before starting a review. Types of papers published: regular papers, reviews and mini-reviews.